“In our years of experience in the baking industry, we have never seen a method of cleaning that removes all carbon build up from our varied items of equipment and cleans and sterilises our equipment to the extent that the Spectank system achieves.”

Fifers Bakery – Bakery

“After extensive testing and analysis of the Spectank® system, we have come to the conclusion that the Spectank® system will be of great value in reducing the amount of time and money required to maintain equipment in a clean and hygienic condition.”

Yum! – Restaurant Company

“We would have no hesitation in recommending the Spectank system for use in bakeries or kitchens..”

Pick ‘n Pay – Supermarket

“I recommend that all establishments use Spectank for their original carbon removal tank and for all other cleaning material.”

Philippe Frydman – Past Chairman South African Chefs Association Academy of Chefs and executive chef at Oakfield Farm

“Why waste your time scrubbing pots and pans? It’s a no brainer! Every kitchen needs to have a Spectank”

Peter Wright – Global Hospitality Group / Australian celebrity chef

“Their commitment to service excellence is of the highest standard and I therefore would without a doubt kindly advise establishments within the hospitality industry to make use of their services.”

Martin Kobald – MLK Food & Beverage, ChefMLK School of Cooking and Vice President of the World Chefs Association