Effective cleaning is essential to ensure the safety and hygiene of a kitchen but conventional methods can be dangerous, costly and time consuming.
A Spectank® works 24 hours a day, 365 days a year and reduces the cost of labour, chemicals, water and electricity required to clean black carbon and sanitise equipment.
Cleaning in a tank soak application, as opposed to scrubbing, extends the lifespan of equipment and reduces replacement costs.
A Spectank® effectively cleans filters thereby eliminating the need to outsource this costly function.
Owing to the convenience, ease and speed of use, the Spectank® cleaning methodology will free up valuable time in your kitchen. This allows your employees to focus on value-adding activities, resulting in increased job satisfaction, skills development and reduced staff turnover.